Sussex Victorianinteriors, gardening, and a cottage in the forest

Marrakech Muarid pick

12 places

Rooftop café · views

Atay Café

Rooftop café with views to the Atlas: mint tea, Moroccan bruschettas, pastilla.

62 Rue Amsafah, Sidi Abdelaziz, about 5–7 min walk

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Reviews are mixed on the food, so best for tea on the roof.

Hours
daily 10am–11pm
Open-fire kitchen · terrace · cocktails

Flowers

Botanical, light, Moroccan-produce cooking from an open fire, in colourful magazine-worthy rooms with a terrace.

Dar Marjana, 15 Derb Sidi Ali Tair, Dar el Bacha, down a small alley

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Reviewers rave about the dips (aubergine, labneh, tahini chickpeas), feta croquettes, cauliflower and the salted chocolate mousse. Good coffee and cocktails. Rated 4.8.

Hours
Tue–Sun 12:30pm–midnight, closed Mondays; takes reservations
Phone
+212 6 63 74 13 50

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Rooftop restaurant · pastry · concept store

Maison Reine

Naëlle Guennoun's rooftop, famous for her cakes and pavlova.

32 bis Rue Fatima Zahra, the road along the medina's west side, a short walk from Bab Laksour

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Light Maghrebi cooking: octopus with lemon and turmeric, smoked aubergine on labneh with sauce vierge, bright salads. Concept store on the first floor.

Tip
light enough for lunch, then browse the shop
Hours
Sat–Thu noon–10pm, closed Fridays
Modern Moroccan · rooftop

L’Mida

Traditional house with one of the medina's highest rooftops, styled by Noon Interior Studio: wicker, linen, marble, hanging plants.

78 bis Derb Nkhal, by the spice square, about 15 min through the souks

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Chef Narjisse Benkabbou mixes classics (fish tagine, pulled méchoui) with twists like makhani beef tagine and Amazigh-style gnocchi with jben. Finish with yoghurt, amlou and caramelised nuts.

Tip
go for a late lunch to walk back in daylight
Hours
daily noon–11pm
Lebanese · mezze · grill

Naranj

Locals' favourite medina restaurant.

84 Rue Riad Zitoun el Jdid (Bahia side, same street as La Famille)

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Lebanese cooking with Marrakech produce: kibbeh, fattet djaj, cucumber soup with coriander and mint, belboula salad with caramelised onion, cashews and argan oil, falafel wraps. Generous sharing portions.

Hours
Mon–Sat 12:30–10:30pm, closed Sundays
Lunch only · vegetarian · small shop

La Famille

Garden restaurant under lemon trees in a former riad.

34 Derb Jdid, off Riad Zitoun el Jdid (Bahia side, so taxi rather than walking across the square)

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Organic vegetarian menu that changes daily: market salads, homemade pasta, focaccia pizzas with herb pesto, chocolate fondant with peanut butter. Small shop of wood and brass pieces and Stephanie Jewels.

Hours
Mon–Sat 12–4pm and 7–10pm; closed Sundays

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Specialty coffee · gallery

Thirty5ive

Listed among the world's top 100 coffee shops.

3 Rue el Imam Malik, Guéliz

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Specialty coffee, matcha, pistachio cookies, vinyl and a patio with sleeping cats. Doubles as a small art gallery.

Hours
Mon–Sat 10am–7pm
Restaurant · cocktails · farm-to-fork

Farmers

Dinner only, Tue–Sat 7–11pm; book ahead.

96 Rue Mohammed El Beqal, Guéliz

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Organic produce mostly from Sanctuary Slimane permaculture farm. Grilled baby gem with cured egg yolk, smoked broccoli with ginger scallion oil. Serves cocktails; try the Sbagliato.

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Restaurant · designed by Studio KO

Sahbi Sahbi

Studio KO interior of warm brick, wood and tile.

37 Boulevard el Mansour Eddahbi, Guéliz

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A team of dadas, women home cooks from across Morocco, cook from a central open kitchen: tagines, unusual regional couscous, pigeon pastilla with cinnamon.

Hours
Tue–Sun, dinner 7pm–1am; closed Mondays
Booking number
+212 662 682 312
Restaurant · wine · cocktails

+61

Bill Granger-style mid-century modern restaurant, always busy.

96 Rue Mohammed el Beqal, Guéliz (same address as Farmers)

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Seasonal sharing plates: pickled sardines, green beans with buttered almonds, grilled fish with celeriac remoulade, short rib with salsa verde. Bread, pasta, cheese and yoghurt made in-house. Good wine list and cocktails.

Hours
Mon–Sat, dinner 6–10:30pm (Google also lists lunch 12–4pm); closed Sundays

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Brunch · bar · garden

Petanque Social Club

From the team behind Nomad and Café des Epices, in a restored 1930s pétanque club: big walled garden under rubber trees, boule track, bar, vintage furniture by Ibiza studio Alexeja and Diego.

70 Boulevard el Mansour Eddahbi, Guéliz (same street as Sahbi Sahbi)

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Medi-Moroccan menu, creative cocktails. Good for brunch or an early aperitivo.

Hours
daily 8am–1am

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